kadi chawal

jeera rice : in a cooker roast jeera and chopped (long) onions, lil salt, get 1+ 1/4th water bring to boil add soaked rice and cook for 1 whistle.

for kadi: blend curd, water and besan. add salt to taste and bring to boil, prepare tadka of finely lenght wise chopped onions, jeera, ajwain, turmeric powder, red chilli powder and garam masala. mix with kadi..

for pakoras, make thin batter of besan, water, salt, jeera, red chili powder and add long chopped onions. deep fry in oil, use spoon to pour batter into oil

the last pre-wedding preparation in Delhi's kitcken :(

egg roti/ egg parota

prepare chapatis and keep aside

beat egg, chopped onion, ginger, coriander leaves, green chili, salt and pepper (omelet exactly :p), pour it over hot greased tava, and on the half baked-sticky top place the chapati, reverse the parotas and let it bake for a while. Make rolls with ketchup and serve