sieve 1cup rice flour with 2 tbl spn of red chili powder and salt to taste. Add 1tsp mustard, 1 tsp sesame seeds and 1tbl spn of grated coconut. Mix well, add1 tbls spn of ghee/oil. Add water approx lil less than 1/2 cup to form a smooth dough. Do not knead too much.
Shape the dough into small balls and rolling in between the two palms (or a palm and the work surface) make slightly think treads and cut them into 2inch pieces. Join ends of each piece of thread like dough and secure tightly. While shaping these kodbale heat oil in a pan and once it is smoking hot deep fry these to turn crisp and dark brown.You can fry in batches of around 6-10 at a time depending on your pan size and quantity of oil.Do not over crowd the frying pan.
Drain excess oil on a kitchen paper towel and store in an air tight jar. Enjoy it with a cup of coffee or just munch on... :)
Shape the dough into small balls and rolling in between the two palms (or a palm and the work surface) make slightly think treads and cut them into 2inch pieces. Join ends of each piece of thread like dough and secure tightly. While shaping these kodbale heat oil in a pan and once it is smoking hot deep fry these to turn crisp and dark brown.You can fry in batches of around 6-10 at a time depending on your pan size and quantity of oil.Do not over crowd the frying pan.
Drain excess oil on a kitchen paper towel and store in an air tight jar. Enjoy it with a cup of coffee or just munch on... :)