cooking time 20min
you need:
1 tsp jeera / cumin seeds
1 tsp coriander seeds
1/2 tsp methi / fenugreek seeds
1/2 tsp sounf / fennel seeds
1/2 cup chopped onion
1/2 cup chopped tomatoes
pinch of garam masala and
a pinch of red chili powder
2 eggs
in a pan, heat oil and fry all the spices, add 1/4 cup of chopped onions and stir fry, once onion is cooked add tomatoes and cook till they are soft add salt. Grind this mixture to a think smooth paste without using much of water.
heat oil in the pan and add pinch of garam masala and chili powder (just enough to give the aroma and flavor). Add in remaining onions, once they are cooked add tomatoes.Afer the tomatoes soften add the paste of spices and bring to a boil. See that all excess water evaporates until you get a consistent mixture which you can spread on the pan. Break open 2 eggs on top of the spread mixture..slightly spread the eggs without stirring them completely.. they egg should form a layer over the masala. just sprinkle a pinch of salt over the egg layer. Cook with a covered lid for 3-5min until the egg sets such that you can cut into pieces like a cake. Serve hot..
Goes well as a side dish with Rice-dal and even bread / roti or just to much on at snack times..make sure not to over cook the eggs. Cook just enough to bake them set.
AddFry the remaining onions
