banana payasa

mash a properly ripen banana with hands. In a pan heat some ghee and add the mashed bananas to it, stir well and cook on a medium flame until the color changes/mixture starts boiling, add chopped jaggery. Keep stirring

Once the jagggery has completely melted, add 2 spoons of coconut milk get the mixture boiling. Add a cup of milk and a lil water, keep stirring

As the mixture comes to boil, add semi cooked rice and pieces of wet dates-let them cook in the mixture for few min. Once rice is fully cooked add cardamom powder, roasted cashew & raisins and cook on low flame for another 2-3min with constant stirring