One kg chicken (chopped into small bite sized pieces)
Marinate the chicken with the following ingredients and keep for 2 hours:
- Chilli Powder (1tsp)
-Garam masala powder (1tsp)
-Ginger Garlic Paste (1tsp)
-Tomato Ketchup (2 tbsp)
-Chilli Garlic Sauce (2 tbsp)
- Soya Sauce (few drops)
- Haldi powder (a pinch)
-Salt
Heat ghee/ butter in a non stick vessel. Add cinnamon sticks. Chop 2 onions into big cubes and saute with the cinnamon until it becomes transparent pinkish colour. Add the marinated chicken and some kasuri methi and cook for 5 mins. Then add one tin of nestle original cream and cook chicken well till the oil comes up. Garnish with cubes of capsicum.
This dish generally tastes well on the next day. So you could probably cook it the previous night and have it for lunch the next day.
Thanks to source- My sis in law!
Thanks to source- My sis in law!
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