raajma

cook the overnight soaked rajma grain in a cooker for 8-10 whistles. make paste of onion ginger and garlic.

in a sauce pan saute thin & long chopped onions, then add the onion paste and cook for 10min. Add tomatoes cut into cubes, garam masala, chili powder,amchoor powder tur meric powder and salt. Add the cooked rajma and cook for some more time. Garnish with coriander leaves.