home made baasundi/ras malai

boil milk and condense it to thicken. Adding a spoon of rice flour dissolved in a lil water would make milk thicker. Once it is thick add sugar, turmeric powder/kesar. Add finely chopped bread slices (sides of bread must be removed). Garnish with chopped soaked-almonds and roasted cashew nuts and raisins. Let it set in refrigerator for a few hours. bread pieces should b completely soaked.