Recipe Treasure

Wednesday, September 29, 2010

biscuit rotti

for filling
dry roast rava, jeera, coriander seeds,red chili, desiccated coconut. Make a rough powder along with some jagery/sugar, salt.

roast a small tea spoon (very lil quantity of sesame seeds) til and mix with the above mixture.

for outer cover
maida : 2 :: 1 : rice flour :: 1/2 rava
make a dough of maida, rava, rice flour, salt and turmeric powder
maida being the major content and just a spoon full of rava and rice flour

roll out small poori sized rolls from the dough, place a spoon of fillin,enclose it thoroughly in the dough covering like paratha and roll. deep fry

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