Recipe Treasure

Thursday, September 30, 2010

kela thoran

Peel the raw bananas and cut into small cubes, Wash them well.
Grind Coconut, Green chilly, Turmeric powder, Garlic, onion and jeera coarsely.
Heat oil in a pan, splutter mustard seeds, add dry red chilly, curry leaves add bananas and grinded coconut mixture. Mix well and cook on a low flame. add water only if necessary. Finally once banana is cooked add salt to taste.

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