Recipe Treasure

Wednesday, September 29, 2010

kuchalakki rotti

soak boiiled (red) rice and plain normal rice overnight
boiled rice :1::1:plain white rice

grind both the soaked rice with desiccated coconut, salt, make a thick batter like surnoli batter.

pour a ladle full of batter on hot tava, and spread to medium thickness sprinkle sufficient oil and make crisp or soft rotti as desired

goes well with godda churn-jagery coconut churan or coconut chutney

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