grate capsicum,cabbage,carrot,potato (each in very little quantity,all together should make 1 big cup) and also grate paneer.
dry roast jeera, coriander seeds, khas khas, cinnamon, cloves add cardamom and keep aside
fry chopped onion, green chili, ginger, garlic. Make fine paste of both these mitures with little water.
heat oil, add turmeric powder, garam masala, pinch of salt and sugar, add add chopped onion long-thin after 2min add carrot,capsicum, paneer and the rest vegetables, you may add green peas as well. Now pour the onion paste prepared mi and let it cook with a closed lid for 3-5 min. Add 3spoons of cream in the mean time. Also sprinkle some water to cook, if needed. Atlast add salt according to taste.
garnish with some grated paneer & coriander and its ready to serve
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