bondi is banana flower
chop the flower in a particular fashion, that is make criss cross slits on it vertically then chop horizontally..must be finely chopped. Soak it in water for some time to remove its stickiness.
in a pan prepare tadka of mustard, lassun, curry leaves,add the chopped bondi cook with lil water sprinkled on top.once cooked add salt and desiccated coconut
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