Wash neatly the puffed rice/ churmuri. Soak it for 5-6 minute,just to make soft enough.
Heat Oil in pan add mustard seeds,after they splutter add curry leaves, asafoetida. Then fry the peanuts till they turn brown. Now add chopped green chilies and onion. Saute it well. Now add soaked puffed rice, Coarsely grinded Roasted daliya/putani kalu, salt to taste and lil sugar and mix well. Close with a lid and cook it for 3-4 minute on low flame. Sprinkle some lemon juice and mix it. Garnish with Coriander and fresh coconut
