to make 2 cups of this delicious authentic beverage, roast 4 tsp whole green moong on low flame for 5-10min, or until it is slightly brown and gives out nice aroma.
make a dry fine powder from the roasted green moong. You may add cardamom along with the whole moog to powder or add cardamom powder separately later. Mix water and jaggery syrup (as per taste). Let it rest for a while (in fridge), strain the juice/ decant only the top liquid and enjoy it chilled, Discard the bottom powder or add it to the plants.
Its healthy, natural, easy, quick and yummmmmmmmmm :)
