mushroom paneer masala fry

dice onion,tomato, capsicum, paneer,mushroom (mushroom tends to darken on exposure to air,so cut them just before cooking)

in a frying pan, heat oil, fry chakke, lavang and daal chini, add garam masala powder, ginger garlic paste, onion fry for a while. then add capsicum,paneer and finally tomatoes. stir fry. at last add mushrooms, sprinkle some water and close the lid letting it cook for around 8min. when mushrooms have reduced in size and are completely cooked, add salt to taste and stir on high flame to evaporate all the excess water.

powder dry roasted mixture of coriander seeds,cumin seeds, lil channa dal and urrad dal,black pepper seeds. once the powder is ready mix garlic and make a fine paste. prepare separate tadka=seasoning, out of this mixture by adding it to hot ghee in a pan, add chili powder and fry. take extra care not to burn this mixture.

finally add the seasoning to the mushroom paneer masala,mix well, stir fry for a while.

you may add some drops of lemon juice just before serving, to add lil tangy flavour, good to serve even otherwise