1/2 cup all-purpose flour + 1/2 cup wheat flour
1 tsp salt
1 & 1/2 tsp baking powder
1 piece cinnamon
1/2 cup sugar
1/2 cup milk
1 cup boiled pumpkin (1 whistle in cooker)
3 spoons oil+ghee(melted butter)
some raisins and almonds
Blend all ingredients in mixer/blender at a very low speed. Spread batter in microwaveable loaf (or as i used a microwavable dish which needs to be greased with ghee and then sprinkle some flour on it) Microwave at medium power for 9 minutes; rotate 1/4 turn every 3 minutes. Increase power to high. Microwave for 3 minutes. check if there is unbaked batter by piercing a knife edge in the center. Once well baked. Let stand 5-10 minutes.
if you microwave on high power for more, say 6min instead of 3, you will get harder bread, tastes like rusk. But should not over bake as it will burn the center portion.
