4tbsp sugar or more,as you like per your taste
1tbsp baking powder
3tbsp oil+ ghee
3tbsp milk
2tbsp coco powder (unsweetened)
1 egg
1tsp vanilla essence
mix all the dry ingredients. Add oil and ghee to it
blend egg, milk, vanilla essence in a blender (or by hand thoroughly) add this to the dry contents and mix very well. Add chopped nuts and raisins or even chocolate chips if you like to. mix againplace it in a microwave safe large container (large mug, the dough will raise up to 4times) bake for 3 min at 1000 watt power. giving constant 45deg rotations to the container every 30 seconds. Check by piercing a knkife through it, if the cake is done. Invert it on a plate and do the icing or have it just like that!
i couldn't believe microwave cakes could be so soft! so tasty! so easy! so quick! and it doesn't even need greasing, i used the same lage bowl in which i mixed the dough, came out so clean on the plate! absolutely delighted :)
