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Wednesday, September 29, 2010

kadle bajjil

soak kadle (black chana) overnight

cook kadle in cooker- 8 whistles,(keep aside the excess water to make chane saaru) add chopped raw banana to it and cook them too.
prepare tadka of mustard, curry leaves, red chili, heeng
add it to the kadle, raw banana mixture. Add desiccated coconut, salt and mix well. serve hot with bajjil (spicy poha)

to make bhajil, Melt some jaggery with 3tsp of water and allow it to cool. Dry roast jeera, coriander seeds, red chili, make a fine powder in a food processor, mix desiccated coconut with it and make a dry coarse mixture all together. combine this mixture with the cooled jaggery syrup add thin poha and salt to taste mix well using hand, applying the masala evenly to poha. The syrup should be just enough to moist and soften the poha.

**if the jaggery syrup is hot the poha will turn hard and crisp when mixed with it.

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