In a frying pan add lil oil roast, garam masala powder (lil less compared to other north indian dishes), chili powder, jeera dhaniya powder, then roast finely chopped onions add chopped potatoes and close lid letting them cook. add salt and smashed palak cook till boils, may add ghee on top to enhance the fragrance.
For palak paneer, instead of adding potatoes add paneer cubes after the palak starts to boil and boil for some more time.
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