gobi manchurian

prepare ginger garlic paste and finely chop ginger, garlic and onion..

cook cut gobi in a vessel till it boils up once and keep aside, once cooled sprinkle salt and mix well.

prepare batter of maida, corn floor-(one tea spoon), ginger garlic paste, salt. Deep fry gobi with this batter.

In a frying pan roast ginger garlic paste, chopped ginger garlic and onion, add chilli powder salt to taste and soya sause. Add fried gobi and mix well on a low flame. serve with tomoto ketchup.