channa masala/choley

soak channa for about 8 hours and boil it in cooker for 8 whistles

chop onion, tomatoes, ginger. in a frying pan roast jeera, dhaniya, garlic, ginger, onion and tomatoes make a fine paste in a mixer of the above.

In cooker roast garam masala powder, turmeric powder, curry/channa masala powder, amchoor powder, salt mix well, add the paset of onion-tomatoes prepared earlier, add boiled channa, add some water and boil under pressure for 8whistles again.

garnish with chopped coriander leaves and onion before serving.