Recipe Treasure

Friday, February 12, 2010

mooga usli

moong dal : 1 :: 2 : water

roast moong dal (without oil) and wash, keep aside

In a frying pan, prepare tadka of jeera, chopped green chili, ginger, heeng and curry leaves. Add water and bring to boil. add roasted moong dal, cook on high flame for some time, simmer the flame and cook with closed lid, add water in case required, once cooked add salt and desiccated coconut.

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