phoha kheer

make alawana by grinding desiccated coconut (1 whole) and soaked rice.

bring lil water and 1 pav jaggery to boil, preparing a paka. Mix the alawana with this paka.

roast thick phoha (1/4 pav) in ghee and then add to the boiling paka-alawana mixture. boil with constant stirring.

add elachi powder and roasted cashews.