Recipe Treasure

Tuesday, February 2, 2010

goda phoha

boil jaggery and desiccated coconut in a vessel with constant stirring to make a dry paka with very lil or no water. let it cool

roast white til (sasame seeds) and mix with the paka, also add elachi powder to it and once paka is completely cool mix the phoha (thin ones) delicately.

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