channa sundal

soak channa for about 8 hours, boil in pressure cooker for 8 whistles.

add salt to channa and keep aside, make a paste of desiccated coconut, green chilli, ginger, mix with boiled channa.

In a frying pan, prepare tadka of mustard seeds, heeng, red byaadgi chili and curry leaves. Add the channa-coconut mixture to the frying pan contents and cook over med flame for a while.