aloo gobi

chop ginger, garlic, onion, aloo and gobi.

prepare jeera-dhaniya, urrad dal, chanadal, lavang, daal-chini, red byaadgi chili and khas khas powder.

in a frying pan roast the powder perpared, along with garam masala, add ginger finely chopped, garlic, onion and roast till glden brown, add chopped potatoes after a while sprinkle little water and close lid letting potatoes to cook. Add Gobi and close lid again. Once gobi also is cooked add salt to taste.