pav bhaji

chop vegetables- can use all vegetables, i'l list the ones i used today :)

boil in cooker- beans, carrot, potato, green peas for 1 whistle & more on low flame till they are very soft. once the vegetables are cooked add salt and smash them.

prepare tomato puree, ginger garlic paste, & jeera-dhaniya powder.

in a frying pan roast ginger garlic paste, pav bhaji powder, red chili powder, turmeric powder, jeera-dhaniya powder, add finely chopped onion, vegetables (that need not be boiled much) cauliflower, baby corn, capsicum etc.. add tomato puree and bring to boil. add salt appropriately. Add the smashed boiled vegetables. add some ghee if required and mix well and smash. Cook the bhaji till it boils.

garnish with raw chopped onion and coriander leaves & serve with roasted pav.