dal fry-mong dal

wash moong dal well.

in cooker prepare tadka of jeera, chili powder, ginger, garam masala, add chopped onion and fry till its brown, add chopped tomatoes. add water (for 1/2 pav dal 1 pav water) bring it to boil, add mooong dal and cook for whistles.

garnish with chopped coriander leaves.