mooli-gajar parota

grate radish mix with salt and keep aside. grate carrot and chop onions finely.

make a paste of jeera, green chilli, ajwain and add to carrot onion mixture, add salt, garam masala powder and amchoor powder to this mixture and mix well.

properly squeeze the grated radish to remove all the liquid and then mix with carrot-onion masala

check the masala taste and make parathas.