wada pav with hara chutney

prepare tadka of mustard, curry leaves, heeng, ginger, green chili,

boil potatoes, grate it, add salt, tadka, coriander leaves and lemon syrup. mix well. and make small potions for wada

make a paste of besan, red chili powder, jeera, heeng water, salt and a lil amount of rice flour.

dip the potato mixture in besan paste & deep fry.

make chutney of coriander leaves (add pudina if available), ginger, green chili and salt in a mixer. apply on roasted pav and serve wada pav.

or tomato chutney, in a pan heat lil oil, add mustard-once they splutter add chopped garlic, green chili add water and chopped tomatoes.. close lid and let cook till tomatoes absorb all water.. then add salt and make a fine paste