in a frying pan, fry jeera dahaniya powder, garam masala powder, red chili powder, turmeric powder add chopped ginger, onion and garlic, roast well. add chopped tomatoes.
add chopped potatoes and close lid to let it cook. Lastly add capsicum vertically chopped and add salt. close lid for a lil time to cook capsicum.
serve with chapati
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