rasam

soak tamrind in water, to get tamrind syrup, if syrup is needed in hurry soak in luke warm water to speed up the process.

to daal cooked water, add tamrind syrup mixed with saar/rasam powder, add chopped tomatoes-slightly grinded, bring to boil, add salt and a small piece of gur

give a tadka of jeera, pepper and garlic.

note: if u dont have daal coked water, boil lil (less than 1/4th pav) toor daal well and smash it and use the same way.