khichidi

moong dal: 1 : 1 : Rice

roast 1/2 pav moong dal in ghee till it gives out good fragrance and turns red in colour.

in a cooker boil the moong dal & rice 2pav water (water=rice+moong dal) for 2 whistles

melt chopped gur and desiccated coconut (shirshiroche), once the gur has boiled well mix the boiled rice-daal mixture.

mix well and add milk/cream if its too dry, add elachi powder, roasted cashew & rasins