Recipe Treasure

Sunday, January 24, 2010

rulanva (rava) doddaka

in a vessel take curd (about half a cup or less) add salt, sugar (around 4-5 spoons), chopped green chilli, chopped ginger and chopped curry leaves mix well (chirduche). Add rava (3/4 pav) and water to make a thick paste. Make rotti with hands on a flat pan and fry till roast

No comments:

Post a Comment