kanda bajji/ onion pakora

besan :1 : : 1:rice flour

chop onions thin & long. mix with salt and keep aside till it leaves water.

mix chopped green chilli, coriander leaves, curry leaves, ajwain, jeera, turmeric powder, besan and rice flour.. finally add the onions and mix with the onion liquid aloone.. only sprinkle lil water if needed. Add salt to taste, as salt was already added to the onion.

add 2 tsp hot oil mix well and make small pakoras, fry on a low flame till golden brown.