Recipe Treasure

Tuesday, January 5, 2010

churum undo

1/4th pav besan, 1 pav wheet flour, 3/4th pav sugar

roast besan completely dipped in ghee till brownish in colour. pour it into a plate. roast wheet flour in lil ghee and mix with the besan, mix sugar powder, add elachi powder & roasted cashews & rasins. make laddoos & serve.
Posted by Ranju at 5:48 AM
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)