wash bhindi and dry them completely with a cloth, cut the ends and slit them vertically, apply the powder masala with a lil oil to the bhindi, sprinkle it all over and mix.
in a pan fry chopped onions till brown, add chopped tomatoes and then the bhindi with masala. close lid and cook for some time, then cook with open lid until the bhindi looks & tastes ready to serve.
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