Recipe Treasure

Monday, January 4, 2010

bhindi bharva

grind pepper, jeera, kottambari seeds into a fine powder, mix with red chili powder, salt and rice flour. may also mix a lil of garam masala powder.

wash bhindi and dry them completely with a cloth, cut the ends and slit them vertically, apply the powder masala with a lil oil to the bhindi, sprinkle it all over and mix.

in a pan fry chopped onions till brown, add chopped tomatoes and then the bhindi with masala. close lid and cook for some time, then cook with open lid until the bhindi looks & tastes ready to serve.

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