surnoli

poha- 1 mushti,

urrad dal : 1 (lil less than 1/4th pav)

rice : 4 (2 pav)

soak rice in a vessel, soak urrad dal and a lil menthe in the other for an hour. In a mixer grind rice, seperately grind the urrad and menthe, then grind poha. mix all the three pastes to make a consistent batter add salt and let ferment over night.

surnoli is not spread to thin layer unlike other dosas, just pour batter and spread lil gently :), the tava should be greased before bater is poured as the dosa is not spread much, close the lid until dosa is roast on low flame, turn over ,roast a lil more- do not close lid after turning over.

serve with red-heeng wala chutney, good combo