Recipe Treasure

Thursday, December 31, 2009

egg curry

fry chopped onions, ginger and garlic cool and make a fine paste in mixer with chopped tomtoes.

in lil oil fry garam masala, red chili powder mix the curry paste and bring to boil till oil leaves from sides of the pan

add boiled egg-cut half. cook for some more time and garnish with coriander leaves.

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