Recipe Treasure

Sunday, December 20, 2009

appo-gundponlgu-paddu

chop onions, green chili, ginger, coriender leaves add salt and mix well

add the above mixture to dosa batter : ( uraar daal :1 rice : 4 little menthe and soaked poha/churmuri)

grease the heated appo tava, with lil oil in each pouch, add the batter on low flame, add oil/ghee bake on medium-hig flame, when appo leaves the tava, invert them and fry a lil on the other side, serve with chutney

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