recipe-aloo parota

ingredients: adrak, ajwain, green chilli, potato, onion, wheet flour, salt,garam masala, lemon, coriander.

1. boil potatoes, cool, peel off, greate

2. grind coriander, green chilli, adrak(ginger)

3. in a frying pan add the paste made above, garam masala, ajwain fry, add chopped onions, add salt and fry well, add lemon juice, keep to cool

4. make the dough-chapathi dough ready-with water & little salt

5. after the masala is cooled, make parotas, remember to add dry flour before and after keeping a mass of masala on little chapati, then enlarge into parotas.

6.fry on tava.