akki rotti

chop onions, spring onion stems, green chilli, ginger, coriender leaves, add salt mix, add rice flour and make a dry thick batter with water

on a medium hot tava, sprinkle water, spread oil, simmer the gas and spread the rotti with palm and fingers, using water to bind while spreading

add oil and fry well.

to make the next rotti this tava should cool so that rotti can be spread by hand, if u need to make rottis in immediate succession one after the other, then use two tavas with one frying the rotti while other cools.

serve with chutney.