fry chopped onion, ginger, green chili, curry leaves, groundnuts, turmeric powder (also can add a lil sambaar powder) (and any vegetable finey chopped-carrot/capsicum), add scrapped chopped potato and close a lid letting the potatoes to bake (no adding water) add salt.
soak fat/thick poha for 10 min strain water, mix with desiccated coconut, chopped coriander leaves and salt, add this mixture into the frying pan once the potatoes are baked, mix well and serve
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