panpolo

soak rice, 1pav for 2ppl for one time serving, 1hour

add desiccated coconut and grind add less water while grinding

make the batter consistency suitable add salt, also instead of adding water coconut water could make the batter consistency as required and tastier.

note: for panpolo grease tave with oil before spreading (spraying) the batter and only one side frying.

panpolo and coconut churna make good combo. for coconut churna- add jaggery to desiccated coconut and elachi powder smash & mix well.