masala dosa-with lossun chutney, aloo bhaji

channa dal, toor dal, urrad dal, rice, menthe, sugar syrup

channa dal :1 toor dal : 2

urrad dal : 1 rice : 2

proportion for 4:

channa dal+toor dal= 1/4 pav

urrad dal: 1/2 pav

rice : 2 pav

keep same ratio, soak all together with 1tbl spoon of menthe for 1 hr, grind together to a fine batter add 3 tea spoon of sugar syrup, pinch of turmeric powder and salt, let it ferment overnight

lossun chutney : grind desiccated coconut, byaadgi chili, garlic, tamrind, add salt to taste

aloo bhaji : prepare tadka of mustard, green chili, curry leaves, add ginger fry with chopped onions, turmeric powder& salt

after onions are roasted, sprinkle lil water and let the mixture boil for some time with a closed lid, add boiled potatoes (potatoes 2 whistle in cooker) and mix well