veg pulav

chop vegetabes: beans, carrot, cauliflower, green peas,

grind chopped onion, garlic, ginger, green chili, coriander leaves, lil descicated coconut, garam masala and make a paste,

on a low flame just fry washed, saoked (for 10 min ) basmati rice

in a cooker fry the paste, add chopped vegetables except cauliflower & capsicum, add water and bring to boil, add salt, add roasted basmati rice and cook for 1 whistle.

in a frying pan fry capsicum, caulliflower (add salt for these fried vegetables) add the pulav rice prepared and mix well.

if without grinding: in cooker fry chopped onion, garlic, ginger, green chili, garam masala, then same procedure as above.