Recipe Treasure

Wednesday, December 23, 2009

masal wada

soak channa daal for half an hour, drain water and grind to a rough dry paste without water, separately grind green chili, ginger, smashed lil lavang and chakke add to the rough paste of channa daal,
mix chopped onions, (sabbakki leaves if available) and chopped coriander leaves add salt mix well

make small round and deep fry in oil

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