buns

batter preparation: in a vessel/pan add some curd, bananas (say 3 small bananas), sugar (around 9tea spoons) mix these well and make a consistent paste,add a pinch of salt, 1tsp cumin seeds and mix again to make a paste without any lumps, can add sugar if needed as per taste, add maida and kneed well to a dry dough, dry enough as chapati dough and keep for fermentation overnight- during winter keep the dough through evening and night