kela upkari

chop kela-lil longer pieces, keep in water with a spoon of milk/butter milk,

in a frying pan, heat oil, add mustard, red tadka chili, chopped kela after draining out water, add desiccated coconut, salt to taste, close lid to let kela cook, may sprinkle lil water if needed to cook kela.

remember for beans paly add more water.. also tendle, but talasana just sprinkle water.