sheera

roast rava in ghee till fragrance, boil water/milk in a vessle, add the boiing hot water/milk (rava : 1 water/milk :1.5 ) to hot roasted rava, after rava swells and bakes add sugar (rava :1 sugar :0.75-1), add roasted cashews, kishmish and elachi (cardamom) powder. cook till dry enough to serve.

for pineapple pudding: add finely chopped (fried in ghee if required) pine apple after the rava bakes and before adding sugar, wait for some time while pine apple leaves out watery liquid and then add sugar and cook again for a while till it gets dry enough to serve